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Our Typical Sweets
Crystallized Sweets.
Figs.
Sweet potatoes.
Chilacayotes.
Orange peels.
Milk Sweets.
Newsboys.
Cheeses.
Delicacy tartlets.
Milk balls with cinnamon.
Coffee with milk.
Guatemalan Fruit Sweets.
Guava curls.
Sapote sweets.
Tamarinds.
Dulces
de Coco.
Emblematic Cocada Real.
Coconut Tartlets.
Coconut balls.
Coconut sandwich.
Baked coconut.
Fine Marzipans.
Almond Marzipan.
Pepitoria Marzipan.
Egg-based sweets.
Yemitas.
Chimbitos.
Africans.
Nougats.
Foams.
Traditional Pastry.
Salpor flour quesadillas.
Dusty.
Almond cookies.
Patience.
Popular Sweets.
Pepitoria sandwiches.
Dumbbells.
Honey balls.
Mania candy.
Sesame.
It is important to mention that local raw materials play a leading role in the production of our typical sweets, with sugar being the only natural preservative; we do not use chemicals or artificial preservatives. Because it is a handmade product, production is limited.
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